Please excuse the lack of presentation, as I was ravenously hungry (like the fish over there -->) and just wanted to dig in. The pictures may not look delectable, but my stomach had no complaints.
| Menu |
flat bread with garlic and shallot garbanzo spread
caesar salad with grilled tomato-corn relish and toasted almond slivers
papardelle with quattro carne bolognese sauce (beef, veal, pork, and andouille)
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