Mario Batali, I want to devour your beef cheek ravioli. Heh. Gah, it's served with crushed squab liver and black truffles. Two orders minimum the next time I visit New York.
I'd also like an order of the wild boar pappardelle, grilled quail, ribeye, and osso buco. Hmm, sweet breads too. Okay, I might just have to go for the tasting menu.
12.27.2010
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